When I was growing up, whenever my mom made frosting,
she would use whatever was leftover and
frost some graham crackers as a snack for the family.
And now I happily do the same for my kids.
Unfortunately for me, if I make myself one,
(like I did earlier today)
I put so much frosting on that you can hardly taste the cracker.
And today I used store bought frosting.
That stuff is pure evil.
If the can is sitting out, I inevitably take the lid off and get a scoop.
(much like I do peanut butter)
Note to you all:
Do not eat frosting or peanut butter at the Haslem house.
Just a friendly warning....