Well, SHAME ON ME!
and shame on you if you've forgotten about them also.
Just to prove how much I use to make these, here's a photo of my recipe card.
(I generally halve the recipe)
Last night while making dinner, I realized I didn't have enough milk to make Stacie's roll recipe (equally yummy).
So I got out my cookbook and made hamburger buns instead. (don't let the name fool you; they taste nothing like the cheap hamburger buns you buy at the store; these are infinitely better)
Anyways, the reason for this post....
I made these rolls, but made them with ham and cheese and grilled them.
Sounds genius, right?
I put a slice of mozzarella on each side of a split bun with ham in the middle. Then I put them on a hot griddle and flattened them a bit and let them brown on each side until the cheese melted.
I didn't need to butter each side before grilling since I butter the buns when they come out of the oven.
And they were delicious. Everyone, meaning me, Trevor, Emily, Annabelle, and Stephen, loved them.
(Joshua fell asleep before dinner; we had a little bit of drama; he got hurt and did his fainting thing again. I hate when that happens. But he fell right asleep afterwards. I'm not sure if thats a good thing or not?)
And we served buttered cabbage on the side; which surprisingly, everyone likes also.....
So now I've given you a great idea for dinner tonight.
I'm making the buns again except this time we're having them with Cinnamon Sloppy Joes.
So winter-y and comforting.