For those with the Haslem "Hamburger Bun" recipe

I use to make these a lot and in time just ended up forgetting about them.

Well, SHAME ON ME!

and shame on you if you've forgotten about them also. 

Just to prove how much I use to make these, here's a photo of my recipe card. 

(I generally halve the recipe)

Last night while making dinner, I realized I didn't have enough milk to make Stacie's roll recipe (equally yummy). 

So I got out my cookbook and made hamburger buns instead. (don't let the name fool you; they taste nothing like the cheap hamburger buns you buy at the store; these are infinitely better)

Anyways, the reason for this post....

I made these rolls, but made them with ham and cheese and grilled them.

Sounds genius, right?

It was. 

I put a slice of mozzarella on each side of a split bun with ham in the middle. Then I put them on a hot griddle and flattened them a bit and let them brown on each side until the cheese melted. 

I didn't need to butter each side before grilling since I butter the buns when they come  out of the oven. 

And they were delicious. Everyone, meaning me, Trevor, Emily, Annabelle, and Stephen, loved them. 

(Joshua fell asleep before dinner; we had a little bit of drama; he got hurt and did his fainting thing again. I hate when that happens. But he fell right asleep afterwards. I'm not sure if thats a good thing or not?)

And we served buttered cabbage on the side; which surprisingly, everyone likes also.....

So now I've given you a great idea for dinner tonight. 

I'm making the buns again except this time we're having them with Cinnamon Sloppy Joes.

So winter-y and comforting.